SOUTHERN FLAVOR
 

From cherry wood smoked pulled pork BBQ, to crispy Southern fried catfish, juicy burgers, and mouth-watering Southern desserts, you won’t leave Fox & Locke hungry. Come experience breakfast, lunch or dinner, along with our full bar.
 

MEAT AND TWO CLOSES AT 9PM. GRILL REMAINS OPEN UNTIL LAST CALL.

LIVE MUSIC • COMFORT FOOD

STARTERS

PORK RINDS

Served warm and crackling with your choice of hot chicken seasoning, seasoned salt or rib hub  5

FRIED PICKLES

Thick-sliced pickles breaded and deep-fried crisp serves with house ranch  8

MAC N' CHEESE BITES

Our mac n' cheese breaded, flash-fried and served with pepper jelly  9

CHICKEN TENDERS

Hand-battered and breaded strips and french fries with a side of honey mustard or ranch  11 - or try it grilled! 

MEAT + THREE

Meat & One  12
Meat & Two  13

Meat & Three  14
Three Veggie Plate  10

WEDNESDAY

PULLED PORK BBQ • FRIED CHICKEN

THURSDAY

PULLED PORK BBQ • SMOKED MEATLOAF

FRIDAY

PULLED PORK BBQ • FRIED CATFISH

SATURDAY

PULLED PORK BBQ • BEEF BRISKET

SUNDAY

PULLED PORK BBQ • FRIED CHICKEN

SIDES

COLLARD GREENS
GREEN BEANS
BAKED BEANS
MASHED POTATOES
FRIED OKRA

3.5
3.5
3.5
3.5
3.5

3.5
4
4
3.5
4

FRENCH FRIES
MAC N’ CHEESE
SWEET POTATO FRIES
VEGETABLE OF THE DAY 
CASSEROLE OF THE DAY

DESSERTS

COBBLER OF THE DAY

MAPLE PECAN PIE

MISSISSIPPI MUD CAKE

7

7

7

Rich chocolate cake served warm and topped with a scoop of vanilla ice cream 

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BURGERS + SANDWICHES

BBQ SANDWICH

Our famous cherrywood pulled pork served on a brioche bun  7 - Top it with a slaw  +1

CLASSIC AMERICAN BURGER *

Lettuce, tomato, pickle, red onion, mayo, ketchup, mustard on a brioche bun  7.5
Add cheese: American cheese, pepperjack cheese, pimento cheese  +$1
Make it a double  11

 

ROASTED GARLIC QUINOA BURGER

Plant-based patty made with quinoa, brown lentils, roasted garlic Served with lettuce, tomato, pickle, red onion, ketchup, mustard on a brioche bun  8
 

FRIED CATFISH sandwich *

Served on country white toast with a side of tartar sauce  8.5
 

CLASSIC BLT 

Served with mayo on country white or whole wheat bread  6
 

CHICKEN SALAD sandwich

Made with pecans, red grapes, celery, and onion served on country white or whole wheat bread with lettuce and tomato  7.5
 

PIMENTO CHEESE 

Served chilled on country white or whole wheat bread   6
 

GRILLED CHEESE

Choice of American, pepperjack, or pimento cheese grilled with butter on country white or whole wheat bread  7

BOWL OF ICE CREAM

7

2 scoops

ICE CREAM CONE

8

2 scoops in a waffle cone

ICE CREAM FLAVORS

CHOCOLATE  •  VANILLA  •  STRAWBERRY  •  COOKIES N’ CREAM  COOKIE DOUGH  •  CARAMEL PRETZEL  •  MINT CHOCOLATE CHIP

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WE ARE OPEN FOR BREAKFAST FRIDAY, SATURDAY & SUNDAY

8Am-10:30Am

GIANT CINNAMON ROLl

Jumbo cinnamon roll freshly baked and covered with homemade icing. Great for sharing or keeping all to yourself!  6

BISCUITS + GRAvy

Two biscuits smothered with pepper gravy  5.5
 

THE KINGFIELD * 

Two eggs cooked to order, choice of bacon or sausage, with home fries and a biscuit  9   - Substitute hashbrown casserole  +$1
 

THE FORKER

Two buttermilk pancakes, two eggs cooked to order, and choice of bacon or sausage  9.5
 

BREAKFAST SANDWICH *

Choose from toasted white or wheat bread, add an egg cookedto order, bacon or sausage, American, cheddar or pepper jack cheese  6
 

THREE EGG OMELET *

Choose three: bacon, sausage, peppers, onions, jalapeños, tomatoes, American, pepper jack or cheddar cheese.Served with toast or biscuit   10.5
Extra items +$1 each
Pulled pork, country ham, grilled chicken +$2
Substitute egg whites +$2

 

HOMER’S BURRITO *

Scrambled eggs, sausage, peppers, onions, tomatoes, cheddar cheese and home fries wrapped in a grilled tortilla. Served with white pepper gravy or sour cream and salsa verde  10

BISCUIT SANDWICH

3
3
4
5
3
3

BACON
SAUSAGE
FRIED CHICKEN
COUNTRY HAM
BOLOGNA
EGG

*Add an extra egg +$1 

Add cheese or tomato +$1

A LA CARTE

WHITE PEPPER GRAVY
BISCUIT OR TOAST
BUTTERMILK PANCAKE
HOME FRIES
HASHBROWN CASSEROLE
SAUSAGE OR BACON
COUNTRY HAM
OATMEAL

 

1.5
2
2
2
3
3
5
4​

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.